Oral Intake of Collagen Peptide NS Improves Human Skin
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mariedm
Co., Ltd. Skin Research Center has published a paper titled “Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin”
in *Food & Function* (Impact Factor: 6.317), a peer-reviewed journal published by the Royal Society of Chemistry (RSC).
in *Food & Function* (Impact Factor: 6.317), a peer-reviewed journal published by the Royal Society of Chemistry (RSC).
In this study, a randomized, double-blind, placebo-controlled clinical trial was conducted to evaluate the effects of 12-week oral supplementation with Collagen Peptide NS (CPNS)
on skin wrinkles, desquamation, elasticity, and hydration.
The results demonstrated statistically significant improvements in all evaluated skin parameters. The Royal Society of Chemistry (RSC), headquartered in the United Kingdom,
is one of the largest scientific organizations in Europe.
It is dedicated to advancing the chemical sciences and supporting chemists worldwide. *Food & Function* is an academic journal published by the RSC that promotes the dissemination of research
in the fields of food science and nutrition.
The journal publishes studies on the functional and nutritional properties of foods, their physiological effects, and their chemical composition.
The published paper, entitled “Oral intake of collagen peptide NS improves hydration, elasticity, desquamation, and wrinkling in human skin: a randomized, double-blinded, placebo-controlled study,”
was authored by Miyeong Lee, Director of the Skin Research Center of mariedm Co., Ltd., as the first author.
The paper is available on the journal's website: https://pubs.rsc.org/en/content/articlelanding/2023/fo/d2fo02958h
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